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Mexican S’mores

There’s nothing better than a s’more around a campfire! This American favorite now has a Hispanic twist. Next time you make them, pack them full of goodness with Dulce de Leche and a “Cremino” Chocolate.

Serves 6
Prep Time 3 mins
Cook Time 2 mins

INGREDIENTS

  • 6 Large Marshmallows
  • 6 Pieces of Chocolate
  • 12 Graham Crackers
  • 4 TBS Dulce de Leche

Preparation

  1. Roast marshmallow over direct heat to preferred texture/crisp. Place melted marshmallow on one side of the graham cracker.
  2. Top the chocolate over the marshmallow. On the other graham cracker, spread dulce de leche on one side. Press the two graham crackers together to form a s'more.
  3. Tip: Use a "Cremino" Chocolate, Nutresa Brand
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